Amount of Vitamin B-6 in Rye flour, medium

Cereal Grains and Pasta

In 100 g (Grams) of Rye flour, medium there is 0.268 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Rye flour, medium.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg

Rye flour, medium

Rye flour, medium is a type of Cereal Grains and Pasta. The most significant nutrients in Rye flour, medium are listed below.

Water 10.97 g 10.97%
Energy (calorie) 349 kcal
Energy (joule) 1459 kJ
Protein 10.88 g 10.88%
Total lipid (fat) 1.52 g 1.52%
Ash 1.2 g 1.2%
Carbohydrate, by difference 75.43 g 75.43%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 1.1 g 1.1%
Sucrose 0.9 g 0.9%
Glucose (dextrose) 0.06 g 0.06%
Fructose 0.12 g 0.12%
Lactose 0 g
Maltose 0.02 g 0.02%
Galactose 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 2.54 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 225 mg 0.22%
Potassium, K 374 mg 0.37%

Nutrients in Rye flour, medium